December 10, 2008

Danish Open-Faced Sandwiches

These are typically our menu plan of choice when we get together as a family around Thanksgiving weekend.  Known in Denmark as Smørrebrød, sandwiches may seem to the uninitiated as inelegant or not dinner-party-worthy food, but the Danish versions really are both.  As well, the unique flavors created are rather wonderful; hubby has fallen for them hard, [...]